The purer the Omega-3s,
the more it needs to be protected.
Because the more unsaturated and effective the Omega-3s molecules are, the more sensitive they become through air. And that’s exactly why true Omega-3s require protection from oxidation. Otherwise, they will become rancid, and the usability (bioavailability) is dramatically reduced and creates instability. Most Omega-3 products lose their integrity directly after manufacturing and especially after opening the box